4 Ingredients Gluten Free

LIST PRICE: AU$ 11.99

About The Book

"You may think living on a gluten free diet means living with a taste free diet, but this book proves it’s far from it!
Following the success of their first two books, 4 Ingredients Gluten Free has over 400 easy and economical recipes that will whip your taste buds into a frenzy!
Kim McCosker and Rachael Bermingham collected and cooked thousands of recipes free from Gluten to bring you this fantastic new book.
If you have Coeliac’s disease or a gluten intolerance or perhaps you know someone who has, or just want hundreds of absolutely sensational new recipes to try, then 4 Ingredients Gluten Free is about to make your life soooo much easier!
Have you ever wondered ‘What can I possibly cook with 4 Ingredients?’ This cookbook will show you LOTS of incredible recipes that will amaze, delight and have your family and friends asking for MORE!
Try it for yourself, you will be AMAZED at what can be cooked without gluten AND with just 4 Ingredients!"

About The Authors

Photo by Megan Slade

4 Ingredients author and entrepreneur Kim McCosker is a busy wife and mum to three boys. Putting into practice her mantra of “Family First,” Kim’s concept created the most successful book title in Australia—4 Ingredients—with cookbook sales now spanning three continents, twenty-six countries, and six foreign languages. As the highest self-published author in Australian history, Kim’s continued aim with 4 Ingredients is to simplify all forms of cooking by creating quick, easy, and delicious recipes. Kim holds a degree in International Finance, trained as a Financial Planner, and is a self-taught cook.For more information visit https://www.4ingredients.com.au/

© Rachael Bermingham

Rachel Bermingham was born in Stanthorpe before moving to the Sunshine Coast, Australia, at eleven, where she grew up and still resides with her husband, Paul, her son, Jaxson, and two stepchildren, Lee and Teri.

Product Details

  • Publisher: 4 Ingredients (December 1, 2011)
  • Length: 256 pages
  • ISBN13: 9780731815654

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