Rachael Bermingham

About The Author

Rachel Bermingham was born in Stanthorpe before moving to the Sunshine Coast, Australia, at eleven, where she grew up and still resides with her husband, Paul, her son, Jaxson, and two stepchildren, Lee and Teri.

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Books by Rachael Bermingham

4 Ingredients

By Kim McCosker and Rachael Bermingham

In this practical 'every day' cook book there are fantastic recipes from breakfast to dinner, entrees to desserts, cocktail food to soups and salads and much more, using ingredients readily available in your local supermarket.
4 Ingredients is cooking made easy, the ingredients are familiar, t...

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LIST PRICE: AU$ 11.99 / NZ$ 0.00

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