Meredith Erickson

About The Author

Meredith Erickson was born in Montreal and is the coauthor of the bestselling Joe Beef cookbooks, among many others. Her first solo cookbook, Alpine Cooking, was published in Fall 2019. Her work has appeared in publications including The New York Times, Elle, Saveur, Monocle, and Lucky Peach. She lives in Italy with her husband and young son.

Get a FREE ebook by joining our mailing list today!

Plus get our latest book recommendations, author news, and competitions right to your inbox.

By clicking 'Sign me up', I consent to Simon & Schuster sending me email offers and updates, including offers for a free eBook. I understand I can unsubscribe at any time. Any offer for an eBook may be subject to exclusions, terms, conditions, and registration with our fulfillment partners. We collect and use your information in accordance with our Privacy Policy. Free ebook offer available to NEW AU subscribers only. Offer redeemable at Simon & Schuster's ebook fulfillment partner. Must redeem within 90 days. See the full terms and conditions.

Books by Meredith Erickson

La Cucina di Terroni

The Cookbook

By Cosimo Mammoliti

Text by Meredith Erickson

National Bestseller

Winner, Best in The World Gourmand Cookbook Awards (Special Jury Award)

Shortlisted for 2026 Taste Canada Awards

The Toronto and Los Angeles restaurant institution Terroni opens the vaults, releasing over 100 of their classic a...

Learn More

LIST PRICE: AU$ 69.99 / NZ$ 79.99

PRICE MAY VARY BY RETAILER