Cosimo Mammoliti

About The Author

Cosimo Mammoliti was born and bred in Toronto, but his family hailed from San Giorgio Morgeto in Calabria. He left school at seventeen and began working in the restaurant industry, eventually opening the first Terroni in 1992, with his great friend Paolo Scoppio. Many years and many southern Italian–inspired Terroni restaurants later, he lives in Toronto with his family, and continues to work tirelessly to bring authentic southern Italian food to his multitudes of enthusiasts.

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Books by Cosimo Mammoliti

La Cucina di Terroni

The Cookbook

By Cosimo Mammoliti

Text by Meredith Erickson

National Bestseller

Winner, Best in The World Gourmand Cookbook Awards (Special Jury Award)

Shortlisted for 2026 Taste Canada Awards

The Toronto and Los Angeles restaurant institution Terroni opens the vaults, releasing over 100 of their classic a...

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LIST PRICE: AU$ 69.99 / NZ$ 79.99

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