Chelsea Cole

About The Author

Chelsea Cole is a cookbook author, food blogger, photographer, and huge fan of Sarah J. Mass’s A Court of Thorns and Roses. Her website, A Duck’s Oven focuses on sous vide cooking. She has written two cookbooks, Everyday Sous Vide and Sous Vide Meal Prep and teaches courses on cookbook writing on her online website, The Cookbook Lab. She currently lives outside of Portland, Oregon

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Books by Chelsea Cole

A Guide to the Kitchen Quadrant: The Unofficial Fourth Wing Cookbook

By Chelsea Cole

Prepare for travel to Basgiath in this (unofficial) culinary adventure, with recipes that capture the magic of The Empyrean.

Featuring 60 creative recipes and imaginative lore, this vibrant culinary adventure invites you to experience the magic, camaraderie, and chaos of Fourth W...

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LIST PRICE: AU$ 49.99 / NZ$ 59.99

PRICE MAY VARY BY RETAILER