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American Antiquarian Cookbook Collection
Latest Book in Series
This volume in the American Antiquarian Cookbook Collection was published in Boston in 1844, and it is a classic example of early American regional cooking, with a traditional Yankee emphasis on thrift in the home.
Mrs. Howland’s New England Economical Housekeeper, and Family...
Mrs. Howland’s New England Economical Housekeeper, and Family...
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