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Veganism is about more than just avoiding meat and dairy; it's about cooking and eating healthy food while being good to the planet. Luckily, being good to the planet can be delicious! The Everything Vegan Cookbook is filled with 300 recipes that you'll love, whether you're simply curious or a lifelong vegan, such as:

  • Fat-Free Banana Bread
  • Curried Pumpkin Soup
  • Spicy Southern Jambalaya
  • Maple Cinnamon Breakfast Quinoa
  • Foolproof Vegan Fudge
  • Sweetheart Raspberry Lemon Cupcakes
  • Sinfully Delicious Vegan Ice Cream
  • Chocolate Mocha Ice Cream

Cooking for your family every day on wholesome vegan foods can be easy! From quick and easy recipes for hectic weeknights to indulgent breakfasts for lazy weekend mornings, you'll have the confidence you need to take on a healthy, meat- and dairy-free lifestyle.

Jolinda Hackett is a recipe developer, cookbook author, and educator. Her recipes have been featured on The Spruce Eats and About.com. She has been interviewed by and appeared in American Vegan magazine, Food and Home magazine, the Daily Nexus, the Santa Barbara News-Press, and the Jerusalem Post. She is the author of several books, including The Big Book of Vegan RecipesThe Vegan Pregnancy Book, and Cookouts Veggie Style!

Lorena Novak Bull, RD, is a registered dietitian in public health. She is a member of the American Dietetic Association and a past president of the Inland District Dietetic Association.

  • Publisher: Everything (August 18, 2010)
  • Length: 304 pages
  • ISBN13: 9781440502163

More books in this series: Everything®