Classically delicious meals made surprisingly simple!
Buon appetito! From bruschetta to veal scaloppini to tiramisu, Italian cuisine is beloved the world over. But who has time to make complicated, traditional recipes every night? The Everything Easy Italian Cookbook shows you how to recreate classic Italian dishes at home, without difficult cooking techniques, intricate steps, or hard-to-find ingredients. Featuring irresistible Italian favorites, including:
Garlic and Olive Bruschetta
Fontina and Parmesan Polenta with Sun-Dried Tomatoes
Pasta e Fagioli (Pasta and Bean Soup)
Osso Buco with Polenta Dumplings
Tomato and Parmesan Risotto
Roasted Potato and Garlic Gnocchi
Gelato alla Nutella (Hazelnut Nutella Swirl Gelato)
From sauces to homemade pasta to desserts and more, you'll find 300 simple and authentic Italian recipes you can make at home. This cookbook will have you in and out of kitchen fast, with foolproof meals straight from the culinary capital of the world!
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More books from this author: Dawn Altomari-Rathjen