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Dreamworks Dragons: Recipes from the Isle of Berk
A Book of Feasts, Drinks, Desserts, and . . . Dragons
By Daytona Danielsen and Erik Burnham
Published by Insight Editions
Distributed by Simon & Schuster
Table of Contents
About The Book
Fly into the Isle of Berk through fantastical flavors inspired by the DreamWorks How to Train Your Dragon franchise.
Visit the Isle of Berk with Fishlegs as your guide in the first official cookbook inspired by DreamWorks’ hit animated film franchise, How to Train Your Dragon. Explore this dragon-Viking utopia alongside Fishlegs and his friends Hiccup, Toothless, and Stoick the Vast as you discover Nordic-inspired recipes.
Featuring 60 to 65 recipes for all skill levels—including Gobber the Belch’s Roast Chicken, Yaknog, and Fishlegs’ very own turkey legs—you will feast like a Viking. You’ll even prepare your grog and gruel by integrating dragon-inspired cooking methods, such as flame searing, broiling, and roasting; just as if you were cooking alongside a Night Fury or a Deadly Nadder! Embark on a journey you won’t soon forget that blends the magic of cooking with the thrill of dragon training!
Visit the Isle of Berk with Fishlegs as your guide in the first official cookbook inspired by DreamWorks’ hit animated film franchise, How to Train Your Dragon. Explore this dragon-Viking utopia alongside Fishlegs and his friends Hiccup, Toothless, and Stoick the Vast as you discover Nordic-inspired recipes.
Featuring 60 to 65 recipes for all skill levels—including Gobber the Belch’s Roast Chicken, Yaknog, and Fishlegs’ very own turkey legs—you will feast like a Viking. You’ll even prepare your grog and gruel by integrating dragon-inspired cooking methods, such as flame searing, broiling, and roasting; just as if you were cooking alongside a Night Fury or a Deadly Nadder! Embark on a journey you won’t soon forget that blends the magic of cooking with the thrill of dragon training!
Product Details
- Publisher: Insight Editions (November 11, 2025)
- Length: 160 pages
- ISBN13: 9798337400730
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