As featured the Today Show, and in Parents Magazine
It's time for serious kitchen fun!
Sweet, buttery Cinnamon Raisin Fresh Toast Sticks. Crispy, crunchy Bottom-of-the-Bucket Drumsticks. Ooey-gooey Microwave S'mores. Whether your kids have been preparing their own lunches for years or are just starting out in the kitchen, Dad's Book of Awesome Recipes is your all-in-one guide to helping them create tasty meals your whole family will devour. From PB&J Bites and Veggie Rolls to Pasta alla Carbonara and Cheesy Rice–Stuffed Tomatoes, this cookbook offers step-by-step instructions for concocting a variety of yummy dishes that are perfect for snacktime, breakfast, lunch, and dinner. Bursting with 100+ kid-friendly recipes, each page helps you inspire your little chef to take the lead in the kitchen and make culinary creations of their own.
Complete with advice on teaching them cooking basics, Dad's Book of Awesome Recipes encourages you and your kids to unleash your creativity as you whip up tasty meals in one of the most fun rooms in the house!
Mike Adamick is a stay-at-home dad who writes for the Adventures in Learning science blog at PBS.org, the San Francisco Chronicle, KQED Radio, Disney’s parenting website, Babble, and the Daddy Issues column on Jezebel. His work has also appeared in The New York Times, McSweeney’s, Details, NPR, and other media outlets. He is the author of Dad’s Book of Awesome Projects, Dad’s Book of Awesome Science Experiments, and Dad’s Book of Awesome Recipes.
Publisher: Adams Media (April 3, 2015)
Length: 192 pages
"These recipes are straight from a dad! And dads know delicious." --Fit Bottomed Mamas
A gold mine! Mike Adamick has recently published a terrific cookbook for dads just like you who want to throw it down in the kitchen and add points to that 'dad's a superhero' title you have." --The Good Men Project
"Dads will whip up exciting dishes that the whole family will devour. Equal parts entertaining and flavorful, the book encourages readers and their kids to step back into the kitchen for hours of cooking fun." --San Diego Family
"This colorful tome teaches cooking basics while focusing on the fun, allowing your sous chef to get creative in the kitchen." --Red Tricycle
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