Victoria Brownlee

credit to come

About The Author

Victoria Brownlee is an international food writer and editor, currently based in Victoria's Mornington Peninsula. She started writing about food over a decade ago, first as a blogger and then as the food and drink editor at Time Out Shanghai. She continues to write freelance articles on food trends across Europe.

Books by Victoria Brownlee

Eat Your Heart Out

Rival food writers. An intense challenge on the French Riviera. Knives out.

By Victoria Brownlee
Chloe Bridgers, Australian food blogger in Paris, has landed an interview to write the tell-all memoir of controversial celebrity chef Carla Duris. The only catch? To nab the role, she has to compete against a group of cut-throat, world-class food writers during a weekend-long job interview at th...
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