Trang Doan

About The Author

Trang Doan is a self-taught baker, recipe developer, photographer, and founder of the food blog Wild Wild Whisk (WildWildWhisk.com), where she shares kitchen-tested baking recipes, from delicious cookies and cakes to fluffy bread and flaky croissants. Her work has been featured on The Pioneer Woman, Country Living, The Feed Feed, and more. She lives in Orange County, California, with her husband, daughter, and two dogs.

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Books by Trang Doan

The Dessert Board Deck

By Trang Doan

Sweeten your styling for any dessert with this deck filled with 50 creative ideas for presenting dessert platters for any occasion—no baking skills required!

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LIST PRICE: AU$ 9.99 / NZ$ 0.00

PRICE MAY VARY BY RETAILER