Tilar J. Mazzeo

Photograph courtesy of author

About The Author

Tilar J. Mazzeo is the New York Times and San Francisco Chronicle bestselling author of books that include The Widow Clicquot, The Secret of Chanel No. 5, and Hotel on the Place Vendôme. She also writes on food and wine for the mainstream press, and her work has appeared in venues such as Food & Wine and in her Back-Lane Wineries guidebook series (Ten Speed Press). Her course on creative nonfiction (Great Courses), featured as in-flight viewing content on Virgin America airlines, is widely distributed and has made her a nationally prominent teacher of writing in nonfiction genres. The Clara C. Piper Associate Professor of English at Colby College, she divides her time among coastal Maine, New York City, and Saanichton, British Columbia, where she lives with her husband and stepchildren.

Books by Tilar J. Mazzeo

To the Edge of the World

A Mutinous Crew, A Perilous Storm and the Woman Who Defied Them All

By Tilar J. Mazzeo
Set in the summer of 1856 – in the midst of a ship race to deliver supplies to the California Gold Rush – captain’s wife Mary Ann Patten is forced to take the helm from her husband. Within days she has put down a mutiny and must attempt to steer a 216' clipper ship laden with the modern equivalen...
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Eliza Hamilton

The Extraordinary Life and Times of the Wife of Alexander Hamilton

By Tilar J. Mazzeo
From the New York Times bestselling author of Irena’s Children comes a “vivid, compelling, and unputdownable…biography” (Christopher Andersen, #1 New York Times bestselling author) about the extraordinary life and times of Eliza Hamilton—trailblazing philanthropist, devote...
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