Thomas McNamee

About The Author

Thomas McNamee is the author of Alice Waters and Chez Panisse. His writing has been published in The New Yorker, Life, The New York Times, and The Washington Post. He lives in San Francisco.

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Books by Thomas McNamee

The Man Who Changed the Way We Eat

Craig Claiborne and the American Food Renaissance

By Thomas McNamee

In the 1950s, America was a land of overdone roast beef and canned green beans—a gastronomic wasteland.

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