Suparman

About The Author

Juliana Evari Suparman was chef and co-owner of the beloved restaurant, Julia’s Indonesian Kitchen, in Seattle, WA. Born in Bandung, Indonesia, she was a floral designer in Singapore before moving to the U.S.

Books by Suparman

Mortar and Pestle

Classic Indonesian Recipes for the Modern Kitchen

By Patricia Tanumihardja
With Suparman
Written by a mother and daughter team, Mortar and Pestle is filled with family recipes spanning three decades for Indonesian dishes served at their family table.

"Years ago in Seattle, I was treated to a sumptuous meal prepared by Juliana (“Julia”) Evari Suparman. She was ...
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