Sarah Al-Hamad

About The Author

Sarah al-Hamad is the author of Sun Bread and Sticky Toffee: Date Desserts from Everywhere. Sarah was previously the managing editor at Saqi Books. She is a researcher and writer who divides her time between London and Kuwait. Passionate about the food and cooking traditions of the region, she has researched family archives and local traditions to write this book.

Books by Sarah Al-Hamad

Cardamom and Lime

Flavours of the Arabian Gulf: Cuisine of Saudi Arabia, Kuwait, Bahrain, Oman, Qatar, and the UAE

By Sarah Al-Hamad
This stunning book contains a wealth of delicious recipes that reflect the flavours and traditional dishes of the Gulf states. Little is known about this fascinating and ancient cuisine and Cardamom and Lime aims to provide readers with the inspiration to create these wonderful dishes. The book s...
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