Sammy Monsour

About The Author

Sammy Monsour, a Michelin award-winning chef and food activist, brings a rich culinary heritage rooting from his parent's neighborhood restaurant in Chapel Hill, North Carolina. A graduate of the Culinary Institute of America and a third-generation chef, Sammy's restaurants in Boston and Los Angeles have earned acknowledgment and acclaim from James Beard Foundation, Eater National, and Zagat.

Books by Sammy Monsour

Salt and Shore

Recipes from the Coastal South

By Sammy Monsour and Kassady Wiggins
Inspired takes on timeless recipes honoring coastal communities of the South and highlighting the sustainable seafood, spirited libations, warm hospitality, and rich heritage of the region.

Chef and mixologist duo Sammy Monsour and Kass Wiggins share more than 120 recipes for their...
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