Rebecca Wright

About The Author

Rebecca Wright is a multimedia professional currently living in Houston, Texas. As a foodie with a degree in journalism, Becca spent three years working for a Houston-based food and wine magazine where she was able to dig her fork deep into the city’s culinary melting pot. She learned (and ate) so much at the magazine, and it’s also how she fell into her professional niche: food photography. She has been shooting freelance for Houston restaurants & bars for the past six years. She also has a small roster of graphic design & digital marketing clients. 

Books by Rebecca Wright

D is for Donut
Photographs by Rebecca Wright
Introduce your little ones to their ABCs and scrumptious global treats in this colorful picture book.

"The perfect sequel to B is for Bagel! The most delicious and engaging way to learn the ABCs!” —Chelsea Andersson, author of 50 Makes for Modern Miniatures and foun...
B is for Bagel
Photographs by Rebecca Wright
From A to Z, asiago to za’atar, cover your ABCs while learning about this popular breakfast food.

"A...delightful, colorful, bagel-themed ABC book that’s an ode to the round doughy delicacy beloved by American Jews (and anyone who has good taste in food)." —Kveller

Ro...
BACK TO TOP