Rachel Urquhart is a former writer at Spy, Vogue, and Allure magazines. Her non-fiction has appeared in The New Yorker, the New York Times, Tin House, Elle, GQ, Harper's Bazaar, Food & Wine, Travel & Leisure, and Vanity Fair. She received her MFA in Fiction from Sarah Lawrence College and lives in Brooklyn with her husband and two sons.
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Books by Rachel Urquhart
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