Muriel Tallandier

About The Author

Muriel Tallandier and Julie Mathieu created Fou de Patisserie, the first French magazine exclusively dedicated to chef patisserie in 2013, bringing together recipes from the best chefs adapted for the general public. Buoyed by immediate success, they then opened several shops, bringing together in one space the excellence of French patisserie.

Get a FREE ebook by joining our mailing list today!

Plus get our latest book recommendations, author news, and competitions right to your inbox.

By clicking 'Sign me up', I consent to Simon & Schuster sending me email offers and updates, including offers for a free eBook. I understand I can unsubscribe at any time. Any offer for an eBook may be subject to exclusions, terms, conditions, and registration with our fulfillment partners. We collect and use your information in accordance with our Privacy Policy. Free ebook offer available to NEW AU subscribers only. Offer redeemable at Simon & Schuster's ebook fulfillment partner. Must redeem within 90 days. See the full terms and conditions.

Books by Muriel Tallandier

Iconic French Pastry

85 Recipes, 17 Desserts, 40 Chefs

By Julie Mathieu and Muriel Tallandier

Within these pages are seventeen of France’s most iconic desserts, presented by forty of the defining figures in pastry today, and gathered across eight-five recipes.

Learn More

LIST PRICE: AU$ 95.00 / NZ$ 110.00

PRICE MAY VARY BY RETAILER