Matt Fowles

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About The Author

Matt Fowles is the co-owner and CEO of Fowles Wine and the man behind the 'Ladies who Shoot their Lunch' wine - the world's first wine blended to complement wild game meat. Matt's wines have received international recognition, including the Trophy for Australia's Best Shiraz from the Great Australian Shiraz Challenge and a listing on the Wine Spectator's 'Top 100 Wines of 2020'. He currently sits on the Board of Wine Victoria. Matt lives in the Strathbogie Ranges with his wife Lu, their three daughters, a dog, a horse, five chickens and a bunch of sheep.

Books by Matt Fowles

Weekends with Matt

A memoir of an unlikely friendship forged over wine

By Matt Fowles and Peter Coleman
The 'peacock's tail' is used to describe a wine that is wonderfully complex and ultimately rewarding. Surely there's no better metaphor for life.
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