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Mark Spivak
Books by Mark Spivak
Moonshine Nation
The Art of Creating Cornbread in a Bottle
By Mark Spivak
Moonshine is corn whiskey, traditionally made in improvised stills throughout the Appalachian South. While quality varied from one producer to another, the whiskey had one thing in common: It was illegal because the distiller refused to pay taxes to the US government. Many moonshiners were descen...
Iconic Spirits
An Intoxicating History
By Mark Spivak
Over the past decade, the cocktail culture has exploded across America. Bars and lounges have become the Broadway theater of mixology, with bartenders resurrecting classic pre-Prohibition cocktails and dazzling customers with their creations. Consumers, in turn, are recreating these cocktails at ...