Makiko Sano

About The Author

Tokyo-born Makiko Sano is an established author, having published two titles for Quadrille: Sushi Slim (2013) won the Gourmand World Cookbook Award in 2013 and has been translated into 17 languages including English, French, Spanish, Italian, Dutch and Swedish; Shoku-iko: Japanese Conscious Eating for a Long and Healthy Life (2015); and one for Welbeck: Ramen. Trained in Japanese, Chinese and Korean food, she runs a popular restaurant, sushi school and catering (incl. film sets and high-profile clients including Stanley Tucci) and events service, Suzu House, in Hammersmith. Highly media-friendly with a growing profile, Makiko has appeared on Channel 4 and BBC radio.

Books by Makiko Sano

Sushi Love

How to identify and eat Japanese cuisine

By Laura Gladwin and Makiko Sano
Never be timid to order at the sushi bar again!

This beautifully illustrated guide to different types of sushi and sashimi will help you understand any sushi menu.

Throughout this book you'll learn the origins, history and background of sushi and sashimi types, including Nigiri, M...
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