Maggie Beer

About The Author

Maggie Beer’s many cookbooks include Maggie’s Harvest, Maggie’s Kitchen and Maggie’s Verjuice Cookbook. As well as overseeing Maggie Beer Products in the Barossa Valley, SA, Maggie appears as a judge on The Great Australian Bake-Off and heads up the Maggie Beer Foundation committed to providing a good food life for all.

Get a FREE ebook by joining our mailing list today!

Plus get our latest book recommendations, author news, and competitions right to your inbox.

By clicking 'Sign me up', I consent to Simon & Schuster sending me email offers and updates, including offers for a free eBook. I understand I can unsubscribe at any time. Any offer for an eBook may be subject to exclusions, terms, conditions, and registration with our fulfillment partners. We collect and use your information in accordance with our Privacy Policy. Free ebook offer available to NEW AU subscribers only. Offer redeemable at Simon & Schuster's ebook fulfillment partner. Must redeem within 90 days. See the full terms and conditions.

Books by Maggie Beer

Maggie's Recipe for Life

Over 200 delicious recipes to help reduce your chances of Alzheimer's and other lifestyle diseases

By Maggie Beer

Foreword by Rosemary Stanton / With Ralph Martins

Now with over 100,000 copies sold!

With over 200 delicious recipes and the latest scientific research, bestselling author Maggie Beer and leading Alzheimer’s researcher Professor Ralph Martins show us how to eat and live well to promote optimum brain health to help fight one o...

Learn More

LIST PRICE: AU$ 49.99 / NZ$ 59.99

PRICE MAY VARY BY RETAILER