Lorin Gaudin

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Books by Lorin Gaudin

The New Orleans Chef's Table

Extraordinary Recipes From The Crescent City

By Lorin Gaudin

Photographs by Romney Caruso

Food-obsessed and always hungry, New Orleans is a culinary melting pot of diverse people and diverse cuisines. From classics like jambalaya and beignets to new additions like boudin egg rolls and shrimp & tasso pinchos, there’s something for everyone whether you live in the city or are just v...

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