Liz Tarpy

About The Author

Liz Tarpy has been working in various food and recipe development roles for more than 25 years. She is a former employee of the Food Network, where she worked in the test kitchen, production kitchen, and editorial departments. She has contributed to various books and had her work run in many media outlets, with highlights including The MeatEater Fish and Game Cookbook, Saveur, and the anthology Storied Dishes.

Books by Liz Tarpy

Disney: Winnie the Pooh: The Hundred-Acre Wood Cookbook

Family-Friendly Recipes Featuring Eeyore, Kanga, Roo, Tigger, Rabbit, Piglet, Owl, and Most of All Winnie the Pooh

By James Asmus, Liz Tarpy and Vivian Jao
*An Official Cookbook Celebrating Winnie the Pooh’s 100th Anniversary!*

For anyone with a little rumbly in their tumbly, enjoy enchanting recipes perfect for family meals, picnics, and parties from everyone’s favorite bear and his full cast of friends.
Learn More
Disney: Winnie the Pooh's Hundred-Acre-Wood Cookbook [UK EDITION]
By Vivian Jao, Liz Tarpy and James Asmus
*An Official Cookbook Celebrating Winnie the Pooh’s 100th Anniversary!*

For anyone with a little rumbly in their tumbly, enjoy enchanting recipes perfect for family meals, picnics, and parties from everyone’s favorite bear and his full cast of friends.
Learn More
BACK TO TOP