Lindsey Moore

About The Author

Lindsey Moore and Jennifer Boudinot are two friends and Mezcal aficionados living in Brooklyn, New York. Head bartender at La Loba Cantina, one of New York City’s only authentic Mezcallerias, Lindsey has traveled to Mezcal plantations around Oaxaca, including Del Maguey (the world’s best known brand), where she learned to distill her own agave. Jennifer’s cocktail recipes are soon to appear on PasteMagazine.com, and she has appeared on the “Clever Cookstr” podcast promoting past cookbooks, which include The Book of Dangerous Cocktails, The Great Meatballs Book, and Gourmet Pizza Made Easy.

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Books by Lindsey Moore

Viva Mezcal

Mixing, Sipping, and Other Adventures with Mexico's Original Handcrafted Spirit

By Lindsey Moore and Jennifer Boudinot

Photographs by Mark A. Gore

Artisanal Mezcal follows a delicate underground baking process that has existed for hundreds of years, but it is only now that it’s experiencing a Renaissance in craft cocktail bars and homes around the country.

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LIST PRICE: AU$ 29.99

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