Laurie Woolever

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About The Author

Laurie Woolever is a writer, editor, public speaker and former cook. For nearly a decade, she worked with the late author, TV host and producer Anthony Bourdain. She has written for the New York Times, Vogue, GQ, Food & Wine, Bloomberg and others, edited Anthony Bourdain's Les Halles Cookbook (2004), and then spent several years as an editor at Art Culinaire and Wine Spectator. She also co-authored Appetites: A Cookbook with Anthony Bourdain, World Travel: An Irreverent Guide, and wrote Bourdain: In Stories, all New York Times bestsellers.

Books by Laurie Woolever

Care and Feeding

New York Times bestselling author of BOURDAIN

By Laurie Woolever
Laurie Woolever - co-author of bestsellers Appetites and Bourdain: The Definitive Oral Biography - traces her path from a small-town childhood to working at food publications and revered restaurants in New York and around the world with two of the most powerful men in the business: Mario Batali a...
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