Kathryn Wielech Patterson

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Books by Kathryn Wielech Patterson

Maryland's Chesapeake

How the Bay and Its Bounty Shaped a Cuisine

By Neal Patterson and Kathryn Wielech Patterson

The culinary heritage of most regions in the US is often determined by the ethnic cuisine of those who settled there, whether it be the Cajun/Creole food of Louisiana or the Italian-inspired fare of the Northeast. For Maryland, the food that defines the state is less about the ethnicity of the po...

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