Kathryn Hawkins

About The Author

Kathryn Hawkins is an experienced cooking writer, food stylist, and home economist. She has authored more than 20 books on baking and natural food, including Bread!; Chocolate!; Crepes, Waffles and Pancakes!; and Comfort Pie. Kathryn was cookery editor at Woman’s Own magazine and has worked on a wide range of consumer publications.

Series by the Author

Books by Kathryn Hawkins

Complete Starter Guide to Making Bread

From Buns to Baguettes, Essential Recipes for All Bakers

By Kathryn Hawkins
If you are a seasoned bread maker looking for tasty new bread recipes or baking techniques including how to bake bread in an air fryer or slow cooker or if you are new to breadmaking, this complete guide is for you. With more than 35 years of experience as a recipe and food writer, author Kathryn...
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Self-Sufficiency: Breadmaking

Essential Guide for Beginners

By Kathryn Hawkins
Making your own bread by hand is a simple pleasure and a great starting point for anyone looking to become a little more self-sufficient. Making bread can be therapeutic and creative and is achievable with even a basic level of culinary skill. Filling your kitchen with the delicious smells of bak...
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