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Katherine Tamiko Arguile
Books by Katherine Tamiko Arguile
Meshi
A personal history of Japanese food
For Katherine Tamiko Arguile, the Japanese food her mother cooked was a portal to a part of her that sometimes felt lost in the past. In Japan, food is never just food: it expresses a complex and fascinating history, and is tied to tradition and spirituality intrinsic to Japanese culture.
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The Things She Owned
Years after the death of her cruel and complicated mother, Erika is still surrounded by the things she left behind: an onigiri basket, a Wedgwood tea set, a knotted ring from Okinawa. Against her Japanese family's wishes, Erika has also kept the urn containing her mother's ashes and bones, refusi...