Katherine Cobbs is a writer, editor, and culinary professional with 25 years of experience. She has collaborated with country music star Martina McBride on two cookbooks—Around the Table and Martina’s Kitchen Mix, produced books for multiple James Beard award-winning chefs, and most recently worked with Pulitzer Prize-winner and New York Times bestselling author Rick Bragg on My Southern Journey, TODAY show contributor Elizabeth Heiskell on the bestselling What Can I Bring? cookbook and The Southern Living Party Cookbook, Southern gentleman Matt Moore on The South’s Best Butts, Texas author and sommelier Jessica Dupuy on United Tastes of Texas and United Tastes of the South and soulful Atlanta chef Todd Richards on his critically acclaimed SOUL cookbook.
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Books by Katherine Cobbs
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