Karin Lei

About The Author

Karin Lei grew up among the woks and pots of her Taiwanese parents' restaurants. Raised on the flavours of Taiwan, Guangdong, Japan, and Vietnam, she developed a deep passion for Cantonese cuisine and dim sum—a connection she nurtured through cherished family meals, Cantonese TV series and music, and later through her own travels to Hong Kong and Taiwan. Today, Karin is training to become a tea sommelier and has opened her first restaurant, Sanlo, in Sweden. Dumplings & Dim Sum is her debut cookbook.

Books by Karin Lei

Pinch

Recipes for Dumplings and Other Dim Sum

By Karin Lei
Discover the cultural richness of dim sum alongside an introduction to the tradition, a guide to essential ingredients and types of tea, and authentic recipes with practical recommendations that bring it all to your own table.
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