Joanna Yee

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Books by Joanna Yee

Floral Feast

A Guide to Growing and Cooking with Edible Flowers, Foliage, Herbs and Seeds

By Carolyn Dunster

Photographs by Joanna Yee

Flowers have probably been used in cooking for as long as people have been preparing and flavouring food. In China cooks were experimenting with chive flowers in 3000 BC and the Romans frequently added blooms to their dishes. Today flowers are often seen as an exotic extra employed only by profes...

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