JJ Goode has written about food and travel for The New York Times,The Wall Street Journal,Gourmet,Saveur,Bon Appétit,Food & Wine,Men’s Vogue,Details, and Every Day with Rachael Ray. He has co-authored several cookbooks, including Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand with Andy Ricker, A Girl and Her Pig with April Bloomfield, Truly Mexican and Tacos, Tortas, and Tamales with Roberto Santibanez, and Morimoto: The New Art of Japanese Cooking with Masaharu Morimoto. He and his wife live in Brooklyn.
Join our mailing list!
Get our latest book recommendations, author news, and competitions right to your inbox.
Books by JJ Goode
Thank you for signing up, fellow book lover!
Tell us what you like, so we can send you books you'll love.