Ignacio Medina

About The Author

Ignacio Medina is a culinary critic who began his career as a newspaper journalist. With 15 years of radio experience and a background as a scriptwriter for television programs, Medina has authored 80 cookbooks and has been honored with the prestigious National Gastronomy Award by the Spanish Academy of Gastronomy. He currently resides in Lima.

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Books by Ignacio Medina

Tasty

A Curious Adventure into How, What, and Why We Taste

By Micaela Chirif and Ignacio Medina

Illustrated by Andrea Antinori

Perfect for readers of all ages, Tasty is an engaging invitation to rediscover the everyday magic of flavor in a way that will leave you both satisfied and hungry for more.

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LIST PRICE: AU$ 37.99

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