Dave DeWitt

About The Author

Dave DeWitt is a food historian and one of the foremost authorities in the world on chile peppers, spices, and spicy foods. He has published fifty-six books, including Chile Peppers: A Global History (UNM Press). He lives in Albuquerque, New Mexico.

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Books by Dave DeWitt

The Mexican Chile Pepper Cookbook

The Soul of Mexican Home Cooking

By Dave DeWitt and José C. Marmolejo

The Mexican Chile Pepper Cookbook is the first book to explore the glories of Mexican regional cooking by focusing on this single, but endlessly variable, ingredient. Authors Dave DeWitt and José C. Marmolejo feature more than 150 recipes that celebrate the role of chiles across appetizers, soups...

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LIST PRICE: AU$ 28.99

PRICE MAY VARY BY RETAILER

Chile Peppers

A Global History

By Dave DeWitt

For more than ten thousand years, humans have been fascinated by a seemingly innocuous plant with bright-colored fruits that bite back when bitten. Ancient New World cultures from Mexico to South America combined these pungent pods with every conceivable meat and vegetable, as evident from archae...

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LIST PRICE: AU$ 34.99

PRICE MAY VARY BY RETAILER