Chef Paul Kirk

About The Author

 Paul Kirk, a charter member of the KCBS and member of the Board of Directors, operates the Baron's School of Pitmasters. The author of seven barbecue cookbooks, he has won more than 475 cooking and barbecuing awards, among them seven world championships, including the prestigious American Royal Open, the world's largest barbecue contest.

Books by Chef Paul Kirk

America's Best BBQ - Homestyle

What the Champions Cook in Their Own Backyards

By Ardie A. Davis and Chef Paul Kirk
Ever wonder what professional cooks make in their own kitchens and backyards? Find out in America's Best BBQ--Homestyle, with more than 100 recipes for the no-holds-barred breakfasts, amazing appetizers, sensational salads and sides, pull-off-the-bone poultry and meat, succulent seafoo...
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