Carolyn Robb

About The Author

Born and raised in South Africa, Carolyn Robb’s culinary education began at ‘The Tante Marie School of Cookery’ in Surrey, UK. Her first job was at Kensington Palace cooking for TRH The Duke and Duchess of Gloucester after which she served as the personal chef for TRH The Prince and Princess of Wales, Prince William and Prince Harry for 11 years. Since then she has lived and worked in Dubai, California and the UK, as a culinary consultant, in event management, product development, in the travel sector and as a food critic, judge and author. Tea at the Palace is Carolyn’s third book.

Books by Carolyn Robb

Christmas at the Palace

50+ Festive Holiday Recipes

By Carolyn Robb
Some of Britain’s best-loved Christmas traditions are brought to life in this colourful collection of recipes. Former royal chef Carolyn Robb presents 50 festive ideas that will inspire cooks and ‘lovers-of-Christmas’, of all ages. Set against a backdrop of historical royal traditions and 8 splen...
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Tea at the Palace: A Cookbook

50 Delicious Afternoon Tea Recipes

By Carolyn Robb
The royal chef to The Prince & Princess of Wales, Prince William, and Prince Harry shares 50 of her best-loved recipes fit for any teatime event.

Former royal chef Carolyn Robb presents sumptuous recipes for tea time inspired by the signature dishes served at 12 of the most popu...
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