Carol Wilson

About The Author

Carol Wilson is a food writer, cookery consultant, and member of the Guild of Food Writers. She writes for a number of food publications both in the UK and the US and has written several cookbooks as well as appeared on TV cookery programmes. A judge for the Slow Biodiversity Food Awards, she contributes regularly to Country Kitchen, Living France, Gastronomica, and others.

Series by the Author

Books by Carol Wilson

Guide to Canning and Preserving Food

Easy Recipes and Tips for Making Jams, Jellies, Chutneys, Pickles, and More

By Carol Wilson
Preserving fruits and vegetables is a great way to turn home-grown or local produce into delicious treats that can be enjoyed year-round. This guide offers several different preserving methods, all with delicious results. Jams, jellies, fruit butters and curds, bottled fruits, chutneys, pickles, ...
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Self-Sufficiency: Preserving

Jams, Jellies, Pickles and More

By Carol Wilson
Book #7
Preserving fruits and vegetables is a great way to turn home-grown or local produce into delicious treats that can be enjoyed all year round. There are several different preserving methods and all give delicious results. Jams, jellies, fruit butters and curds, bottled fruits, chutneys, pickles an...
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