Bernard Guillas

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Books by Bernard Guillas

Two Chefs, One Catch

A Culinary Exploration of Seafood

By Bernard Guillas and Ronald Oliver

Photographs by Marshall Williams

Following the success of their self-published, IACP award-winning Flying Pans: Two Chefs, One World, Chefs Ron Oliver and Bernard Guillas of the prestigious and popular Marine Room in La Jolla, California, are back at it again with this stunning seafood cookbook. The more than 120 delectable fis...

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