Anton Mosimann

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Books by Anton Mosimann

From the Tables of Britain

Exploring Exciting English Cuisine in 250 Recipes

By Elisabeth Lambert Ortiz

Foreword by Anton Mosimann

Over the past thirty years Britain's food scene has undergone a food revolution of sorts. Elisabeth Lambert Ortiz, whose Mexican and Caribbean cookbooks are considered classics, portrays the beginning of Britain's culinary renaissance across 250 intuitive and delicious recipes in this vintage coo...

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