Andrew Turvil

About The Author

Described by The Independent as one of the UK’s ‘arbiters of taste’, Andrew Turvil is the former editor of The Good Food Guide, AA Restaurant Guide and Which? Pub Guide. As a freelance restaurant critic, writer, and editor, he has spent his career writing about pubs and restaurants, and, undeterred, bought a pub in 2015 and ran it for 10 years. Blood, Sweat & Asparagus Spears is his first book. 

Books by Andrew Turvil

Blood, Sweat & Asparagus Spears

The Story of the 1990's Restaurant Revolution

By Andrew Turvil
In 1990, Britain was mocked for its bland food and over-boiled veg but by 2000, the country was on its way to being one of the world’s most exciting culinary hotspots.  
Former Good Food Guide editor Andrew Turvil was there, tasting Marco Pierre White’s three Michelin starred fo...
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