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Andrea Wang
Books by Andrea Wang
Magic Ramen
The Story of Momofuku Ando
By Andrea Wang
Illustrated by Kana Urbanowicz
World War II was over, but in Japan, lines for a simple bowl of ramen noodles wound down the sidewalk. What Momofuku Ando did next would change food forever. Andrea Wang, author of Watercress (a Newberry honor book and winner of the Caldecott Medal), tells the true story behind the crea...
