Amy Wallen

About The Author

Amy Wallen is the author of the Los Angeles Times bestselling novel Moon Pies and Movie Stars and the memoir When We Were Ghouls: A Memoir of Ghost Stories. Amy is the associate director at the New York State Summer Writers Institute during the summer months, and the rest of the year she facilitates and co-teaches (with past Los Angeles Times book critic David Ulin) a manuscript workshop in San Diego (at which she serves pie) and teaches novel writing classes at UCSD Extension. She is also the creator of Savory Salons, literary salons with pie—a day of discourse with successful authors on the writing life. She’s also the founder of DimeStories—Three-minute stories told by the author, and featured on NPR. Currently, she is working on two novels, and she started NaNoPieMo after NaNoWriMo (National Novel Writing Month), which encourages writers to get started on their novels.

Books by Amy Wallen

How To Write a Novel in 20 Pies

Sweet and Savory Tips for the Writing Life

Providing comfort food and inspiration for the aspiring novelist, How To Write a Novel in 20 Pies offers novelist and writing coach Amy Wallen’s insider secrets on living the writing life. Filled with chapters about writing, revising, submitting to an agent, and book promotion, this boo...
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