A. D. Livingston

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Books by A. D. Livingston

A. D. Livingston's Mastering the Cast-Iron Skillet

From Charred Chicken to the Perfect Pan-Seared Steak

By A. D. Livingston

Frying and sautéing steaks, fish, and other foods in a skillet may seem like a simple procedure, but with a careful eye to the different techniques, one can easily make a dish go from ordinary to extraordinary. In Mastering the Skillet, A. D. Livingston demonstrates that if you enjoy good eating ...

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