This gorgeous, whimsical book celebrates beloved works of literature in the shape of beautiful iced biscuits. Feast your eyes on mouth-watering classics in full colour from Jane Austen and Mary Shelley to Tolkien and F. Scott Fitzgerald, modern masterpieces by Margaret Atwood, Neil Gaiman, Geraldine Brooks and Melissa Ashley, and beloved children’s tales by Dr. Seuss and J.K. Rowling.
With all the tender love and care of a true book lover, writer and baker extraordinaire Lauren Chater shows you how to translate your favourite books to the plate – and start making your very own sweet morsels of edible art. Filled with beautiful photographs and insider tips on achieving cookie nirvana, now you can have your books and eat them too.
Lauren Chater is the founder of the popular blog, The Well Read Cookie, and author of the acclaimed historical novel The Lace Weaver.
Lauren Chater writes historical fiction with a particular focus on women’s stories. After working in the media sector for many years, she turned her passion for reading and research into a professional pursuit. In 2014, she was the successful recipient of the Fiona McIntosh Commercial Fiction scholarship. In addition to writing fiction, she established The Well Read Cookie, a blog which celebrates her love of baking and literature. She lives in Sydney with her husband and two children. The Lace Weaver is her first novel, and she is currently working on her second, Gulliver’s Wife. See www.laurenchater.com and www.thewellreadcookie.com
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