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The Southern Kitchen Garden
Vegetables, Fruits, Herbs and Flowers Essential for the Southern Cook
By William D. Adams and Tom LeRoy
Published by Taylor Trade Publishing
Distributed by Simon & Schuster
Table of Contents
About The Book
Brimming with fresh vegetables, herbs, flowers, and fruit, the kitchen garden is a celebration of the seasons from deep roots in the South - at times being the difference between being well-fed or hungry. The kitchen garden has now become fashionable addition to urban, suburban, and country homes. The book contains a planting guide for a variety of garden examples, charts, is essential reading for all gardeners ready to produce food for their tables.
Product Details
- Publisher: Taylor Trade Publishing (October 8, 2007)
- Length: 208 pages
- ISBN13: 9781461603160
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