What if you could whip up healthy, mouthwatering meals that your family loved--without making a mess?
Well, it's as easy as parchment paper. You'll find that cooking in parchment paper is akin to cooking in foil--if foil were French, fast, and environmentally friendly. In this cookbook, award-winning author and food writer Brette Sember shows you how parchment paper cooking can revolutionize the way you cook--and save you time and money, not to mention the grief that often accompanies dinnertime.
With simple instructions on the art of parchment paper folding and preparation, you'll fold your way to your family's hearts with such nutritious, delicious offerings as:
Thai Chicken with Lemongrass and Coconut Rice
Stuffed Flank Steak
Lamb and Yogurt Wraps
Portobellos with Goat Cheese and Spinach
Peach Pie Turnovers
You can forget dirty pots and pans. With this cookbook, dinner just got easier, faster, cleaner--and tastier!
Brette McWhorter Sember, JD (Clarence, NY), is the author of the children’s book Quiz Book 3: Three Times the Fun. Sember has also taught an online course for Barnes and Noble University called Responsible Credit Card Spending. The mother of two children, Sember is a member of the Society of Children’s Book Writers and Illustrators (SCBWI). A former attorney, she also has had extensive experience working with children in her role as a law guardian in four counties in New York.
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