The Everything Root Cellaring Book

Learn to store, cook, and preserve fresh produce all year round!

(Part of Everything®)
LIST PRICE $9.99
Price may vary by retailer
BUY FROM:

About The Book

There's an old-fashioned solution to the problem of fresh produce going bad. Store fruits and veggies in a root cellar or other cold storage location! This book provides you with step-by-step plans on how to build a root cellar--or utilize the one you've got. Professional farmer Catherine Abbott teaches you:

  • How to effectively organize your root cellar
  • Where to store fruits and vegetables in unconventional places
  • What the best fruits and vegetables are for storing
  • Ways to preserve, dry, and freeze a variety of foods to enjoy all winter long
  • Recipes for fresh fruits, berries, veggies, and herbs to cook all year round

Featuring illustrations for building root cellars as well as a full nutritional breakdown for all 150 recipes, you will love this comprehensive guide. Before long, you'll know how to provide yourself and your family with great nutritious foods all year long!

Product Details

  • Publisher: Everything (December 2010)
  • Length: 304 pages
  • ISBN13: 9781440504693

More books from this author: Catherine Abbott

More books in this series: Everything®